![]() Open Tuesday to Friday from noon-8.30pm and Saturday to Sunday from noon-7pm hokolondon. Meal for two plus drinks about £50 (soft drinks only). And, ultimately, I really like that - a few doors down from the East End’s beigel shops and Bangla curry houses - we have an all-new, affordable institution, built upon principles of soulfulness, succour and the timeless appeal of something sweet.Ģ24 Brick Lane, E1 6SA. I like that the hallucinatory, Vegas-era Elvis sweetness of their HK French toast is balanced by a melting pat of pointedly salty butter. Find Reviews, Ratings, Directions, Business Hours, Contact Information and book online appointment. One of the best Used Car Dealers, Automotive business at 91 US-46, Lodi NJ, 07644 United States. But, then, I like the fact that Ma and her team are not seeking to “improve” working-class dining culture through needless artisanal refinement. 1374 customer reviews of European Auto Expo. And if I had a small criticism then it would be that some of the more intriguing dishes in the broader cha chaan teng repertoire - the fish chowders or satay beef noodles - are currently conspicuous by their absence. ![]() ![]() There is a deliberate kind of arrested development to the food. You will be sensing, at this point, that Hoko only really has one culinary move, and that it is a move that generally involves the turning on of a deep fat fryer. Nonetheless, I absolutely loved the bones of it. It is a place where the only thing resembling a nutrient-rich green vegetable is an occasional chopped scattering of spring onion, and the implicit off-menu special is a possible side order of Type 2 diabetes. Hoko is a true-believer riff on the pleasures of the cha chaan teng (essentially, a Hong Kong greasy spoon) a scuffed, egalitarian temple to inexpensiveness, efficiency and the comforting whump of sugar, salt and deep-fried carbs. But, also, because they encapsulate so much of what makes this place such a nostalgic, deeply unsubtle joy. ![]() Not just because it was these teas, presented in slickly designed, clear pouches like lactic Capri-Suns, that were the original basis of founder Nicole Ma’s business. Though it is a drink rather than food, the milk tea is an important gateway to understanding precisely what is happening with this all-new, instantly mobbed, Cantonese- inspired cafe. New West End Company BRANDPOST | PAID CONTENTĪnyway, I thought of all this again as I sat in Brick Lane’s Hoko, nursing a glass of their Hong Kong milk tea: a chilled, proprietary blend of Ceylon leaves, evaporated milk, sugar and water that has a creamy, rounded sweetness that lands like a time traveller from a more innocent (and, yes, OK, probably more cavity-ridden) age. ![]()
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